Tag: Zucchini
-
Zucchini (Courgette) and Ricotta Bake – Pashtida
Pashtida is an Israeli no-crust quiche that makes the best of the dairy products and fresh vegetables available wherever you are in Israel. Our version uses solid ricotta and a combination of courgettes (zucchini) and peas. The addition of store-bought pesto takes this from a simple traybake to something that your friends and family will…
-
Zucchini (Courgette) and Shallot Crumbs
I have a deep appreciation for zucchini, or as they’re known in the UK, courgettes. They often fly under the radar, but their versatility is truly remarkable. You can bake, fry, roast, braise, or eat them raw. Zucchini, in one form or another, are a staple on our Shabbat or Yom Tov table. Now, let’s…