Tag: chicken soup
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Chicken Soup – A Method, Not a Recipe
Best served with noodles and Matza Balls or Kreplach. The way I feel about chicken soup is the way people feel about a much-loved, always-worn sweater. The moment you put it on, you are enrobed in comfort and warmth. But it’s so much better because you can share the soup. The sweater, on the other…
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Matza Balls
Matza balls have a long and storied history. In the Middle Ages, Jews in the Germanic lands observed their neighbours adding dumplings to soups and stews—and they followed suit. Using leftover bread or an easy dumpling mix made of flour and fat, these early dumplings added both texture and inexpensive bulk at a time when…