Category: Rosh Hashanah
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Zucchini (Courgette) and Shallot Crumbs
I have a deep appreciation for zucchini, or as they’re known in the UK, courgettes. They often fly under the radar, but their versatility is truly remarkable. You can bake, fry, roast, braise, or eat them raw. Zucchini, in one form or another, are a staple on our Shabbat or Yom Tov table. Now, let’s…
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Glazed Carrots (Simple Tzimmes)
In Yiddish folklore, carrots sliced into rounds are significant, representing golden coins. Thus, they became a cherished tradition during the Jewish New Year—Rosh Hashanah—symbolising our aspirations for prosperity in the year ahead. Tzimmes can encompass a variety of dishes, ranging from sweetened vegetable medleys to those incorporating meat. One of the attributes that makes the…
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Beetroot and Balsamic Vinegar
This is my go-to beetroot salad, and I rely on it frequently. It’s wonderfully uncomplicated, using readily available ingredients. Beetroots are not only easy to prepare but also improve in flavour when made in advance, which suits my cooking style. I prefer to prepare most of my dishes before Shabbat and serve them later, often…
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Noodles and Cabbage
If I had to pick one dish to define my childhood, it would undoubtedly be noodles and cabbage; this old-world Hungarian delight. For my siblings and me, it represents the very essence of comfort food. Our dad, born in Prague to Hungarian parents, must have introduced it to our family shortly after marrying our mom.…
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Ginger and Honey Chicken
One day, I want to grow up to be Ina Garten. I love her style of cooking and hosting. The Barefoot Contessa was one of the first cookbooks I ever bought. It’s now falling apart from years of use, but I can’t bring myself to replace it—holding it reminds me of a much younger me, hosting my…
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Pomegranate Slow-Cooked Lamb
This dish is an absolute game-changer and will redefine your culinary experience with lamb, even if you’re not typically a fan of lamb (which I am not!). The combination of lamb, vibrant pomegranate, lemon, and honey creates an extraordinary flavour that ensures you won’t have leftovers. This is hands down my go-to Friday night main…
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Evelyn Schiff’s Honey Cake
Honey Cake like life can be tricky, but ultimately with enough time and care it can be delicious!
