Category: Holiday
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Ginger and Honey Chicken
One day, I want to grow up to be Ina Garten. I love her style of cooking and hosting. The Barefoot Contessa was one of the first cookbooks I ever bought. It’s now falling apart from years of use, but I can’t bring myself to replace it—holding it reminds me of a much younger me, hosting my…
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Pomegranate Slow-Cooked Lamb
This dish is an absolute game-changer and will redefine your culinary experience with lamb, even if you’re not typically a fan of lamb (which I am not!). The combination of lamb, vibrant pomegranate, lemon, and honey creates an extraordinary flavour that ensures you won’t have leftovers. This is hands down my go-to Friday night main…
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Matza Balls
Matza balls have a long and storied history. In the Middle Ages, Jews in the Germanic lands observed their neighbours adding dumplings to soups and stews—and they followed suit. Using leftover bread or an easy dumpling mix made of flour and fat, these early dumplings added both texture and inexpensive bulk at a time when…
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Evelyn Schiff’s Honey Cake
Honey Cake like life can be tricky, but ultimately with enough time and care it can be delicious!
