This golden-hued rice combines the depth of turmeric with the delicate floral notes of saffron. Inspired by Middle Eastern and Sephardi traditions, it is cooked in chicken stock for richness, with gently fried onions providing depth of flavour – and aside from all of that, it’s a favourite with my kids!

INGREDIENTS:

• 2 cups basmati rice
• 4 cups chicken stock
• ½ medium onion, finely diced
• 2 tbsp olive oil
• ½ tsp ground turmeric
• Pinch of saffron threads
• 1 ½ tsp salt (adjust depending on stock)
• Freshly ground black pepper, to taste

METHOD:

1. Rinse the rice: Place the basmati rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and helps keep the grains fluffy.
2. Fry the onion: Heat the olive oil in a medium saucepan (with a tight-fitting lid) over medium heat. Add the onion and cook, stirring, until soft and golden, about 6–8 minutes.
3. Prepare the stock with spices: Heat the chicken stock in a small saucepan until hot but not boiling. Add the turmeric and saffron threads, stirring to infuse the liquid with colour and flavour.
4. Toast the rice: Add the rinsed rice to the pan with the onion. Stir to coat with oil and cook for 1–2 minutes.
5. Add the liquid: Pour the hot, spiced stock over the rice. Season with salt and pepper, and stir once to combine.
6. Cook the rice: Bring to a gentle boil, then reduce the heat to low. Cover with a tight-fitting lid and simmer for 18–20 minutes, or until all the liquid is absorbed.
7. Rest and fluff: Remove from the heat and let sit, covered, for 10 minutes. Fluff gently with a fork before serving.

MAKE AHEAD:

• Same day: Cook rice up to 2 hours ahead, then leave covered at room temperature. Fluff and re-warm gently before serving.
• 1 day ahead: Cook fully, cool quickly, and refrigerate in an airtight container. Reheat on the stovetop with 2–3 tbsp extra hot water or stock, covered, over low heat until hot, and place on a hot plate to stay warm. For shabbat day, place on hot plate well covered and heat through completely.